Master Class: Food, Energy and Water systems in a Global Economy

May 13 – 16, 2019, Northern Arizona University in Flagstaff, AZ
Early Bird Registration Deadline: March 15, 2019
Regular Registration Deadline: March 31, 2019
A very limited number of student travel grants are available on a first come, first served basis to help defray the cost of travel to this course. Contact Elizabeth Tran at etran@cuahsi.org for more information.
This CUAHSI Master Class is intended for graduate students in Hydrology and Water Resources science and engineering programs requiring focused training on modern research methods in water footprinting and environmental impact accounting in a regional and global network-economy context. An overview of major modern methods is provided to help the student identify the most appropriate tools for their current research problems. In the past three years the conversation about global water sustainability has merged and evolved into the “Food Energy and Water Systems” theme area, of which water sustainability is a leading component.  This class is an evolution of the previously offered class “Water Sustainability in a Global Economy.”
To Register