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“Impacts of smoke exposure on grape and wine quality.”
September 8, 2022 @ 2:55 pm - 4:05 pm
Date & Time: 2:55-4:05pm, Sept 8
Seminar Title: “Impacts of smoke exposure on grape and wine quality.”
Speaker: Tom Collins. Assistant Professor Dept of Horticutlure, Washington State University
Location: Pullman – Clark 151, Mount Vernon – Annex East, Puyallup – K109, Tri-Cities – WSC 201. Or by Zoom. Please request the Zoom link if you would like to attend remotely. Students can find the Zoom link in Canvas.
Questions? Contact Dr Tom Collins