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“From Flavor to Table: Researching Wheat Quality” 

January 13, 2020 @ 1:10 pm - 2:00 pm

Seminar Title“From Flavor to Table: Researching Wheat Quality” 

Speaker: Alecia Kiszonas, WSU Wheat Quality Lab 

Location: Johnson Hall 343 

Schedule here  

Details

Date:
January 13, 2020
Time:
1:10 pm - 2:00 pm
Categories: