| Name: |
Paul Skilton |
| Position |
Assistant Professor |
| Department |
Management, Information Systems & Entrepreneurship |
| College |
Business |
| Campus |
Tri-Cities |
| Address |
|
| Phone |
|
| Email |
paul.skilton@tricity.wsu.edu |
| Web |
http://www.cb.wsu.edu/directory/profile.cfm?emp=Skilton_Paul |
| CEREO Theme |
Sustainability and the Environment |
| Specialty |
Strategic management; supply chain management |
| Env Courses |
|
| Env Research |
Nganje, William & Skilton, Paul F. 2011. Food risks and Type I & II errors. International Food and Agribusiness Management Review,14(5): 109-124. Skilton, Paul F. & Wu, Zhaohui, Governance regimes for protected geographic indicators: The role of international agencies in sustaining sustainable food supply chains. Under review, Journal of Macromarketing. Nganje, William, Paul F. Skilton and Jessica H Robinson, Traceability in Food Systems: An Economic Analysis of LGMA and the 2006 Spinach Outbreak, Under 3rd review, Food Policy. |
| Env Outreach |
|
| Keywords |
culture, economic issues, env. stewardship/planning, farms/small acreage, organizational behavior, social issues, strategic planning, sustainability |