BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//CEREO - ECPv6.1.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://cereo.wsu.edu
X-WR-CALDESC:Events for CEREO
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220908T145500
DTEND;TZID=America/Los_Angeles:20220908T160500
DTSTAMP:20260611T154058
CREATED:20220906T144701Z
LAST-MODIFIED:20220906T144701Z
UID:14352-1662648900-1662653100@cereo.wsu.edu
SUMMARY:“Impacts of smoke exposure on grape and wine quality.”
DESCRIPTION:Date & Time: 2:55-4:05pm\, Sept 8 \nSeminar Title: “Impacts of smoke exposure on grape and wine quality.” \nSpeaker: Tom Collins.  Assistant Professor Dept of Horticutlure\, Washington State University \nLocation: Pullman – Clark 151\, Mount Vernon – Annex East\, Puyallup – K109\, Tri-Cities – WSC 201. Or by Zoom. Please request the Zoom link if you would like to attend remotely. Students can find the Zoom link in Canvas. \nQuestions?  Contact Dr Tom Collins
URL:https://cereo.wsu.edu/event/impacts-smoke-exposure-grape-wine-quality/
END:VEVENT
END:VCALENDAR