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SUMMARY:“From Flavor to Table: Researching Wheat Quality” 
DESCRIPTION:Seminar Title: “From Flavor to Table: Researching Wheat Quality”  \nSpeaker: Alecia Kiszonas\, WSU Wheat Quality Lab  \nLocation: Johnson Hall 343  \nSchedule here  
URL:https://cereo.wsu.edu/event/flavor-table-researching-wheat-quality/
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